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Celebrate this Fourth of July by the seaside with Alynn Neckwear's Crustacean Nation Tie, featuring a star spangled pattern of lobsters and American flags on a navy blue background. This tie is a unique way to celebrate our nation's independence and sport its colors! Imported.
Alynn
FUSE Brown Tint Replacement Lenses for Arnette Crawfish
Dimension - 3.25 L x 0.35 W x 5.25 H in. Perfect gift for anyone Sticky Note Holder is something special
These Crawfish Luncheon Napkins are a white napkin with red crawfish all over them. A package of Crawfish Luncheon Napkins include sixteen 6 1/2" square, 2-ply paper napkins. The Crawfish Luncheon Napkins will add a nautical touch to your party.
UPC: 034689581260
Foldable Fishing Bait Trap Cast Dip Net Cage Crab Fish Minnow Crawdad Shrimp Specifications: Material: Nylon, Metal Color: Green Open Size: 50x20x20cm Features: . * Putting some bait in the bait bag, sinking the fishing net in the river. * Then put some other bait in the river above the net, in order to let more fish and lobsters swim into the trap net. * Put away the net from the river when lots of fish swim above the trap net. * Great for catching smelt, eel, crab, lobster, minnows, shrimp and crawfish. Package includes: 1 x Folded Fishing Net
Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years, and today it is the one really vital, growing regional cuisine in America. No one is more responsible than Paul Prudhomme for preserving and expanding the Louisiana tradition, which he inherited from his own Cajun background. Chef Prudhomme's incredibly good food has brought people from all over America and the world to his restaurant, K-Paul's Louisiana Kitchen, in New Orleans. To set down his recipes for home cooks, however, he did not work in the restaurant. In a small test kitchen, equipped with a home-size stove and utensils normal for a home kitchen, he retested every recipe two and three times to get exactly the results he wanted. Logical through this is, it was an unprecedented way for a chef to write a cookbook. But Paul Prudhomme started cooking in his mother's kitchen when he was a youngster. To him, the difference between home and restaurant procedures is obvious and had to be taken into account. So here, in explicit detail, are recipes for the great traditional dishes-gumbos and jambalayas, Shrimp Creole, Turtle Soup, Cajun "Popcorn," Crawfish Etouffee, Pecan Pie, and dozens more-each refined by the skill and genius of Chef Prudhomme so that they are at once authentic and modern in their methods. "Chef Paul Prudhomme's Louisiana Kitchen" is also full of surprises, for he is unique in the way he has enlarged the repertoire of Cajun and Creole food, creating new dishes and variations within the old traditions. Seafood Stuffed Zucchini with Seafood Cream Sauce, Panted Chicken and Fettucini, Veal and Oyster Crepes, Artichoke Prudhomme-these and many others are newly conceived recipes, but they could have been created only by a Louisiana cook. The most famous of Paul Prudhomme's original recipes is Blackened Redfish, a daringly simple dish of fiery Cajun flavor that is often singled out by food writers as an example of the best of new American regional cooking. For Louisianians and for cooks everywhere in the country, this is the most exciting cookbook to be published in many years.
ISBN: 0-688-02847-0
Sales model: mix order. Free shipping. High quality. Low price. Great service. We accept custom made. Any questions, please contact us.
Bayou Classic 8000 80 Qt. Aluminum Boiler/Stockpot This Commercial Strength Aluminum Stockpot features a Vented Lid, Heavy Duty Riveted Handles, and a Perforated Basket. Use basket to boil seafood, clams, and vegetables. Perfect for crawfish and shrimp boils!
UPC: 693723958521
Results 1 - 9 for crawfish 
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